Contramar
Contramar is CDMX's long lunch. Order the pescado a la talla split red-and-green, tuna tostadas, and a bottle of wine — plan to be there three hours.
What to order
- 01Pescado a la tallaWhole butterflied fish, half red adobo half green parsley. The signature.
- 02Tostadas de atúnThin-sliced raw tuna, avocado, chipotle mayo, fried leek.
- 03Tarta de SantiagoAlmond cake — order it when you order the fish, they run out.
Practical notes
- ·Reservations essential Thu–Sun for lunch. Book 2–3 weeks ahead.
- ·This is a lunch restaurant. Dinner service exists but the room is designed for daylight.
- ·The sister restaurant Entremar in Polanco takes the overflow.
The complaint that Contramar is 'a scene' is correct and also beside the point — the food is precise, the room works, and the pescado a la talla is a genuinely great dish. Go once, on a weekday, and understand what Roma Norte was in the 2010s.
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