Pujol

Name: Pujol
Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550 CDMX, Mexico City, MX
Telephone: +52 55 5545 4111
Price range: $$$$

Modern Mexican tasting·$$$$·Verified June 12, 2026

The short answer

Pujol is Enrique Olvera's flagship in Polanco and the reference point for modern Mexican cooking. Book the taco omakase at the bar, not the dining-room tasting, if you want the most interesting seat in the room.

Practical notes

→Reservations open 60 days out at 12:00 CDMX time and go in under 10 minutes.
→Bar seating (taco omakase) is easier to get than the dining room and is arguably more interesting.
→Arrive 15 minutes early; the bar has a two-seating structure.

Key facts

Hours: Mon–Sat 13:30–22:30, closed Sun
Address: Tennyson 133, Polanco, Miguel Hidalgo, 11550 CDMX
Phone: +52 55 5545 4111
Reservations: Direct (site)
Dietary: Vegetarian tasting on request, 48h notice for allergies
Dress code: Smart casual
Payment: Cards, no cash

Reserve →

What to order

01
Mole Madre, Mole Nuevo
The 2,500+ day-aged mole served with a fresh younger mole, tortilla, hoja santa.
02
Taco Omakase (bar seating)
Ten-course sequence of tacos and small bites at the horseshoe bar.
03
Baby corn with coffee mayo, chicatana ant
The dish that put chicatana on international menus.

Editorial note

"Pujol earns its reputation. The dining-room tasting is polished but predictable if you follow the genre; the bar omakase is where Olvera's team actually plays. If it's your first visit to CDMX and you want one high-end meal, this is the safe answer — but Quintonil and Rosetta are equally defensible picks and easier to book."

— Chef Elvin Park

Answers that reference Pujol

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