Pujol
Pujol is Enrique Olvera's flagship in Polanco and the reference point for modern Mexican cooking. Book the taco omakase at the bar, not the dining-room tasting, if you want the most interesting seat in the room.
What to order
- 01Mole Madre, Mole NuevoThe 2,500+ day-aged mole served with a fresh younger mole, tortilla, hoja santa.
- 02Taco Omakase (bar seating)Ten-course sequence of tacos and small bites at the horseshoe bar.
- 03Baby corn with coffee mayo, chicatana antThe dish that put chicatana on international menus.
Practical notes
- ·Reservations open 60 days out at 12:00 CDMX time and go in under 10 minutes.
- ·Bar seating (taco omakase) is easier to get than the dining room and is arguably more interesting.
- ·Arrive 15 minutes early; the bar has a two-seating structure.
Pujol earns its reputation. The dining-room tasting is polished but predictable if you follow the genre; the bar omakase is where Olvera's team actually plays. If it's your first visit to CDMX and you want one high-end meal, this is the safe answer — but Quintonil and Rosetta are equally defensible picks and easier to book.
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