What is Las Hijas de la Tostada and what should I order?
Las Hijas de la Tostada brings a lively, beach-town marisquería atmosphere straight to the capital. Originating from the Riviera Maya, this casual seafood spot specializes in towering, inventive tostadas loaded with fresh tuna, octopus, and shrimp. The tostada de atún—often topped with crispy leeks or avocado—is the undisputed standout, best paired with an ice-cold Pacifico or a mezcal cocktail. It is an excellent choice for a relaxed weekend lunch when you want coastal flavors without leaving the city.
What locals actually do
Chilangos take their weekend seafood very seriously, usually treating it as a midday social event rather than a quick dinner. A place like Las Hijas de la Tostada fills up by 14:30 on Saturdays and Sundays with groups of friends ordering rounds of aguachile and sharing multiple tostadas. To do it right, skip the heavy main courses and build a meal entirely out of cold appetizers. Order two tostadas per person, a shared ceviche, and a round of micheladas. Since the room is upbeat and often features loud music, it is better suited for a lively afternoon than a quiet conversation.
Order the signature raw tuna tostada topped with crispy fried leeks and a classic shrimp aguachile to share, paired with a spicy michelada during a long Saturday lunch.
Practical notes
- 01Expect a lively, high-energy dining room with upbeat music, making it ideal for groups rather than quiet dates.
- 02Seafood in Mexico City is traditionally a daytime affair; plan your visit for a late lunch around 14:00.
- 03The menu leans heavily into raw preparations like ceviche and aguachile, so freshness is front and center.
Good to know
- ✗Check current hours for the specific branch you plan to visit, as closing times vary by neighborhood.
- ✗Aguachiles are traditionally quite spicy; ask your server for a milder version if you are sensitive to heat.
- ✗Weekend afternoons draw a crowd, so arrive before 14:00 if you want to secure a table without waiting.