What are the best tacos in Mexico City?
There isn't a single 'best' taco; it's a category. For al pastor, Taquería Orinoco in Roma Norte. For suadero and longaniza, Los Cocuyos in Centro Histórico, open until late. For birria, Birria de Chivo Los Reyes in Doctores. Don't go to one place expecting all tacos to be great.
What locals actually do
Locals don't look for the 'best' taco place for everything; they have a spot for al pastor, another for suadero, and a third for cochinita pibil. We eat tacos for breakfast, lunch, dinner, and late-night. The real move is to explore different taquerías for their specialties, often standing on the street, not sitting down at a fancy restaurant. Each neighborhood has its champion. The true taco experience is about specificity.
If you only get one type of taco, make it al pastor from Taquería Orinoco. Order three with everything, grab a agua fresca, and enjoy the street scene around you.
Practical notes
- 01Most true taquerías are cash only, so always carry small bills (20, 50, 100 MXN notes).
- 02Many of the best spots open late, serving until 2:00 or 3:00 AM, especially on weekends.
- 03The red and green salsas mean different heat levels, but sometimes both are nuclear – taste a tiny bit first.
Good to know
- ✗Asking for 'the best' taco spot for all types of tacos.
- ✗Insisting on sitting down; some of the best tacos are eaten standing up.
- ✗Ignoring the condiments bar – the pickled onions, radishes, and salsas are crucial.