Where can I get authentic tacos de guisado in Condesa?
Tacos Hola El Güero on Amsterdam is the undisputed anchor for tacos de guisado in Condesa. Since 1968, this narrow, no-frills counter has served home-style stews ladled out of cazuelas into warm corn tortillas. Beat the midday peak and head over around 11:00 for the best selection, ranging from rich chicken mole to chicharrón en salsa verde and excellent vegetarian options like quelites or potato with rajas. Grab a cold agua fresca, find a spot on the curb, and eat like a local.
What locals actually do
Chilangos treat tacos de guisado as the ultimate mid-morning fuel, a comforting step up from a simple street taco. At Tacos Hola, the ordering process is fast-paced. You stand in line, point to the cazuelas of fillings you want, and always say yes when they ask if you want rice or beans layered underneath your stew. Locals often pair their meal with a hard-boiled egg on top or double up on the vegetable stews like nopales and tortitas de calabacita. It is an affordable ritual—usually under 120 MXN for a very filling meal—that keeps the neighborhood grounded amid the newer, pricier cafes nearby.
Order one taco of chicharrón prensado and one of quelites, both with rice and beans, at Tacos Hola El Güero around 11:30, then walk it off along the Amsterdam loop.
Practical notes
- 01Tacos Hola operates as a quick-moving counter with no indoor seating; most patrons eat standing up or perched on the concrete benches along Amsterdam.
- 02Expect to pay between 25 and 35 MXN per taco, making it one of the most budget-friendly lunches in this otherwise expensive neighborhood.
- 03They are open from 09:00 to 19:00 daily, but the popular stews like the mole and ribs often sell out by mid-afternoon.
Good to know
- ✗It is strictly cash-only here, so carry small bills under 100 MXN for quick transactions.
- ✗Always ask for the double tortilla if you order juicier stews like mole to prevent the taco from breaking.
- ✗The salsa bar on the counter is self-serve, but the green habanero salsa is deceptively hot—use it sparingly.