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Tacos & Street FoodLast verified September 8, 2026

Where can I try authentic northern-style flour tortilla tacos in San Rafael?

The short answer

San Rafael hides one of the city's finest morning rituals at La Tonina, a no-frills neighborhood classic operating since 1946. This is where you go for northern-style flour tortillas, rolled thin and warm by hand, wrapped around savory fillings like chilorio, machaca with egg, or rajas. Founded by a legendary Mexican wrestler, the small diner-style room maintains its vintage charm without trying. Order two or three tacos, douse them in the bright green salsa, and pair it with a hot café de olla.

What locals actually do

While Mexico City is firmly corn tortilla territory, chilangos head to San Rafael specifically for La Tonina's northern-style flour creations. Locals know that these tortillas are made using traditional pork lard, giving them a rich flavor and a soft, flaky texture that commercial brands can never replicate. Regulars skip the standard menu and order the gorditas de harina stuffed with beans and cheese, or the wet caldo de res on a chilly morning. It is a working-class lunchtime favorite, meaning the small wooden booths fill up fast around 14:00 with neighborhood mechanics, office workers, and long-time residents exchanging gossip with the staff.

If you only have one

Order one taco de chilorio, one taco de machaca con huevo, and a cup of sweet café de olla at La Tonina before strolling San Rafael's art deco streets.

Practical notes

  • 01La Tonina is open daily from 09:00 to 19:00, making it an ideal spot for an early lunch or mid-afternoon snack.
  • 02The dining room is small and cash-only, so carry pesos in small denominations to make paying easier for the staff.
  • 03Keep your order simple; the flour tortillas are the main event, so focus on the traditional northern stews like chilorio.

Good to know

  • Expect a short wait for a table during the peak lunch hours between 14:00 and 16:00.
  • Traditional northern flour tortillas are made with lard, making them unsuitable for vegan or vegetarian diners.
  • Parking in San Rafael is difficult; take the Metrobús to Plaza de la República and walk three blocks.
Verified September 8, 2026 · DiscoverCDMX editorial teamAI draft · editor-reviewed