What are the best New York or Brooklyn-style pizzas in CDMX?
For a proper New York slice in Mexico City, Lou's Pizza in Roma Norte is the current standard. They bake large 18-inch pies with a thin, foldable crust and sell them whole or by the slice in a casual counter-service space. If you want that specific Brooklyn neo-Neapolitan aesthetic—leopard-spotted crusts, natural wine, and dim lighting—Dr. Pizza in Juárez or Condesa is exactly what you need. Both nail their specific styles without feeling like cheap imitations.
What locals actually do
Pizza culture in Mexico City used to be strictly divided between cheap fast-food chains and formal sit-down Italian restaurants. The slice shop and the casual neighborhood pizza joint are relatively new concepts here, heavily influenced by chilangos returning from New York and Los Angeles. When locals crave a slice after a few beers, they head to Lou's or grab a box from Homie Pizza. For a sit-down dinner with friends, Dr. Pizza is the default choice for the city's creative class, pairing perfectly blistered pies with chilled orange wine. It is less about grabbing a quick lunch and more about anchoring a night out.
Grab two slices of pepperoni and a cold beer at Lou's Pizza on Zacatecas in Roma Norte, then walk a few blocks to Vinos Chidos to finish the evening with a glass of natural wine.
Practical notes
- 01Lou's Pizza sells by the slice or the whole 18-inch pie, making it ideal for solo travelers or late-night snacks.
- 02Dr. Pizza operates multiple locations, but the Juárez outpost on Calle Lucerna has the best atmosphere for a sit-down dinner.
- 03Expect to pay around 70 to 90 MXN for a single slice, and 300 to 450 MXN for a whole pizza.
Good to know
- ✗Slice shops often sell out of the most popular pies by 21:00, so go earlier in the evening.
- ✗Dr. Pizza fills up fast on Thursday and Friday nights; expect a short wait if you arrive after 20:00.
- ✗Most casual pizza spots in Roma and Juárez strongly prefer card payments over large cash bills.